The Good Good Table Cover

The most basic table setting should include a fork, knife, spoon, and napkin beside the centrally placed plate. As a general rule, the folded napkin with fork is placed to the left of the plate while the knife and spoon are placed to the right in that order. Guests may bring and place their beverages as they enjoy their meal!

The casual table setting takes the basic table setting up a notch! Add some flair to the table by placing or tying the napkin with a knot. If additional course such as a salad or soup before the main course, add the plate and bowl on top of the centrally placed main course plate. Add a water cup placed directly above the utensils placed on the right side of the main plate.

The most formal table settings include everything your guest may need for all the courses they will be served. The soup bowl and salad plates are no longer optional. Include both along with the soup spoon and salad fork. Formal dinners conclude with dessert so don't forget the dessert spoon placed just above the main plating set up. Final touch ups include wine glasses for each type of wine that will be served and name plates to make each guest feel welcomed.